Askouhi W. • September 19, 2015Yummy seasonal flat bread appetizer. Great selection of wine. Seasonal fish dishes and their wood fire filet are amazing! Great atmosphere and outstanding service!
Jeffery G. • July 23, 2016Beautiful restaurant. Love the view of the city. We had a memorable dinner at the restaurant.
Donovan W. • August 9, 2016Great chef, great gourmet dining and atmosphere for a reasonable price.
Jacob S. • July 12, 2018The service is great the food is great I highly recommend you trying the Chicken Parmesan it was so good.
Jennifer E. • January 1, 2015Awesome restaurant. Try the mussels or the tomato and burrata salad. Lemon dessert cake is awesome. Service is excellent.
Virginia L. • July 26, 2018Probably everything is great. Creative menu. love tomato ceviche: heirloom tomatoes, watermelon, cantaloupe, in a citrus soy marinade. Add lots of cilantro, popcorn!! and yuzu kosho.
Consuela S. • February 27, 2013A nice atmosphere for a quaint, laid back Happy Hour. Relaxed environment with live music, good service & a filling menu.
Maria M. • June 3, 2019Menu is vegetable heavy with options for omnivores, vegans, vegetarians, and gluten free eaters. The cocktails are unusual, pricey, and heavy on the fruit and veggies.
Aaron W. • April 30, 2019B6BYmxmnysab9908PpMP/8QAGQEBAAMBAQAAAAAAAAAAAAAAAAID/Users/aaronward/Desktop/IMG_0129.jpg/Users/aaronward/Desktop/IMG_1873.jpg
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